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Brown Sugar Icing

Brown Sugar Icing — a recipe imported from the Wikibooks Cookbook.

Yield enough for 1 cake

Ingredients

  • 2 cups (320 g / 11 oz) brown sugar
  • 1 teaspoon vanilla
  • ⅔ cup (165 ml / 5.6 oz) cream
  • 1 tablespoon butter

Instructions

  1. 1
    Boil sugar and cream together until a soft ball forms in cold water.
  2. 2
    Cool to .
  3. 3
    Add vanilla and butter; beat until thick enough to spread.

Recipe Attribution