recipe.exchange

Char Sui (Asian Barbecued Pork)

@arecipe.bsky.social

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

Ingredients

  • 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
  • 5 tablespoons char-siu sauce
  • 5 tablespoons sugar
  • Pepper
  • A few drops of tenderizer

Instructions

  1. 1
    Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
  2. 2
    Barbecue the meat until done.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Char_Sui_(Asian_Barbecued_Pork)