Instructions

1. 1
   In large skillet, brown beef in 2 tablespoons olive oil over high heat; drain and reserve.
2. 2
   In same skillet, lightly brown onion, pepper, and garlic in remaining oil.
3. 3
   Add tomato sauce, cumin, and oregano; bring to boil.
4. 4
   Reduce heat and simmer 20 minutes, stirring occasionally, until mixture has thickened.
5. 5
   Stir in beef, raisins, olives and season to taste with salt and pepper.
6. 6
   Bring back to boil, simmer 10 minutes, and serve over steamed rice with sautéed sliced ripe plantains and black beans.