Saffron Sweet Rice
Saffron Sweet Rice — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 1 ½ cups rice (basmati is preferred)
- 1 tsp salt
- 1 large scoop (⅛ tsp) saffron (expensive but worth it!)
- ½ cup white granulated sugar
- ½ cup raisins or currants
- ¼–½ cup slivered almonds, toasted if desired
Instructions
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1Wash rice and add enough water cover rice with water equal to the depth of the rice.
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2Add salt, saffron, sugar, raisins.
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3Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
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4Reduce heat to warm.
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5Add almonds.
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6Cover tightly and let stand for 20 minutes.
- Category
- Side Dishes
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-110258
Printed on October 28, 2026