Instructions

1. 1
   Peel and grate the cassava. Grate the white coconut meat.
2. 2
   Beat the eggs and sugar until firm. Add the vanilla and almond essence.
3. 3
   Combine the eggs and sugar with the grated coconut and cassava.
4. 4
   Add the cinnamon, milk, raisins and salt.
5. 5
   Melt the butter and add it to the mixture.
6. 6
   Rub the dish you want to use with butter or use Pam.
7. 7
   Put the mixture in the dish. Put the dish in a pre-heated oven at 350°F (175°C). Bake the Bojo for about an hour. It needs to be firm on top but not dry on the inside.