Polvorones (Spanish Shortbread)
Polvorones are a type of Spanish shortbread quite popular in Latin America.
Ingredients
- 1 cup margarine
- 1 cup white sugar
- ½ tsp salt
- 4 cups all-purpose flour
- 2 eggs
- 1 tsp vanilla extract
Instructions
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1Preheat oven to 350°F (180°C)
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2Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
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3Mix in the vanilla extract, salt, and eggs.
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4While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
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5Make small balls and place on a flat baking sheet without grease.
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6Bake for 15–20 minutes in the preheated oven, or until golden.
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7Let cool.
- Category
- Desserts
- Cuisine
- Spanish
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-110406
Printed on October 28, 2026