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Polvorones (Spanish Shortbread)

Polvorones are a type of Spanish shortbread quite popular in Latin America.

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • ½ tsp salt
  • 4 cups all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. 1
    Preheat oven to 350°F (180°C)
  2. 2
    Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
  3. 3
    Mix in the vanilla extract, salt, and eggs.
  4. 4
    While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
  5. 5
    Make small balls and place on a flat baking sheet without grease.
  6. 6
    Bake for 15–20 minutes in the preheated oven, or until golden.
  7. 7
    Let cool.
Category
Desserts
Cuisine
Spanish