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Anchovy Herb Salsa Verde

@arecipe.bsky.social

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Total 00:05
Yield ¾ cup

Ingredients

  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper

Instructions

  1. 1
    In a small bowl, mix together all ingredients.
  2. 2
    Serve with chips or grilled meat.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Anchovy_Herb_Salsa_Verde