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Lemon Rosemary Pork Tenderloin

@arecipe.bsky.social

Lemon Rosemary Pork Tenderloin — a recipe imported from the Wikibooks Cookbook.

Yield 8 servings

Ingredients

  • 1 medium onion, finely chopped
  • 2 tablespoon olive or canola oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 ea. (2 lb / 900 g) pork tenderloins

Instructions

  1. 1
    Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
  2. 2
    Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
  3. 3
    Place the meat on a rack in a shallow roasting pan.
  4. 4
    Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
  5. 5
    Cover with foil and let stand 10 minutes before slicing.
Category
Beverages
Method
Roasting
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Lemon_Rosemary_Pork_Tenderloin