Tofu Tamale Pie
Tofu Tamale Pie — a recipe imported from the Wikibooks Cookbook.
Yield
1
Ingredients
- 4 ounces tofu, washed, drained well, and broken up
- 1 ounce sharp cheddar cheese, grated
- 1 ounce finely-diced onion
- ½ cup finely-chopped celery
- ½ green pepper, finely chopped
- Salt to taste
- Pepper to taste
- 1 medium carrot, grated
- 1 teaspoon instant beef bouillon
- 8 ounces tomato juice
- ½ teaspoon garlic salt
- 2 teaspoons chili powder or to taste
- 1 ounce corn meal
- Yield:
- 1
Instructions
-
1Preheat oven to 350°F.
-
2In non-stick skillet, add onion, celery, green pepper.
-
3Add instant beef bouillon, tomato juice, and cook until vegetables are tender.
-
4Add tofu, carrot, garlic salt, chili powder.
-
5Simmer a few more minutes.
-
6Add corn meal and mix thoroughly.
-
7Pour into a one quart casserole and top with grated cheese.
-
8Bake at 350°F for 20 minutes or until browned.
- Category
- Beverages
Dietary Information
Gluten Free
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-110723
Printed on October 30, 2026