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Tofu Tamale Pie

Tofu Tamale Pie — a recipe imported from the Wikibooks Cookbook.

Yield 1

Ingredients

  • 4 ounces tofu, washed, drained well, and broken up
  • 1 ounce sharp cheddar cheese, grated
  • 1 ounce finely-diced onion
  • ½ cup finely-chopped celery
  • ½ green pepper, finely chopped
  • Salt to taste
  • Pepper to taste
  • 1 medium carrot, grated
  • 1 teaspoon instant beef bouillon
  • 8 ounces tomato juice
  • ½ teaspoon garlic salt
  • 2 teaspoons chili powder or to taste
  • 1 ounce corn meal

Instructions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In non-stick skillet, add onion, celery, green pepper.
  3. 3
    Add instant beef bouillon, tomato juice, and cook until vegetables are tender.
  4. 4
    Add tofu, carrot, garlic salt, chili powder.
  5. 5
    Simmer a few more minutes.
  6. 6
    Add corn meal and mix thoroughly.
  7. 7
    Pour into a one quart casserole and top with grated cheese.
  8. 8
    Bake at 350°F for 20 minutes or until browned.
Category
Beverages

Dietary Information

Gluten Free

Recipe Attribution