Layered Pecan Pie
Layered Pecan Pie — a recipe imported from the Wikibooks Cookbook.
Total
01:00
Yield
1 pie
Ingredients
- 1 package (8 ounces) cream cheese
- ⅓ cup white granulated sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
- 3 eggs
- 1 cup light corn syrup
- ¼ cup white granulated sugar
- 1 teaspoon vanilla extract
- Total:
- 01:00
- Yield:
- 1 pie
Instructions
-
1Preheat oven to 375°F.
-
2Combine the cream cheese, sugar, and salt; beat until smooth.
-
3Add egg and vanilla, beating well after each.
-
4Spoon mixture into unbaked pie shell. Sprinkle with pecans.
-
5Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
-
6Pour this mixture over pecans.
-
7Bake for 35–40 minutes or until set.
- Category
- Desserts
- Method
- Baking
- Cuisine
- Southern
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-110866
Printed on October 30, 2026