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Layered Pecan Pie

Layered Pecan Pie — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 1 pie

Ingredients

  • 1 package (8 ounces) cream cheese
  • ⅓ cup white granulated sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
  • 1¼ cups chopped pecans
  • 3 eggs
  • 1 cup light corn syrup
  • ¼ cup white granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Combine the cream cheese, sugar, and salt; beat until smooth.
  3. 3
    Add egg and vanilla, beating well after each.
  4. 4
    Spoon mixture into unbaked pie shell. Sprinkle with pecans.
  5. 5
    Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  6. 6
    Pour this mixture over pecans.
  7. 7
    Bake for 35–40 minutes or until set.
Category
Desserts
Method
Baking
Cuisine
Southern

Dietary Information

Vegetarian

Recipe Attribution