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Apricot Wine

@arecipe.bsky.social

Apricot Wine — a recipe imported from the Wikibooks Cookbook.

Yield 1 gallon

Ingredients

  • 1 pound dried apricots
  • 4 quarts warm water
  • 6½ cups white granulated sugar
  • 2¼ cups brown sugar
  • 1½ cups raisins
  • 1 tablespoon ginger
  • 2 lemons, sliced thin
  • 2 oranges
  • ½ yeast cake

Instructions

  1. 1
    Wash the apricots in several changes of water, then dry and cut in halves.
  2. 2
    Place apricots in a large crock, and pour on the warm water. Reserve ½ cup of water, and dissolve the yeast cake into it.
  3. 3
    Stir in the sugars, fruit, raisins, and ginger.
  4. 4
    Add the dissolved yeast and mix well.
  5. 5
    Cover with the top of the crock and let stand.
  6. 6
    Stir every other day.
  7. 7
    After thirty days, strain the mixture and bottle it.
Category
Beverages

Dietary Information

Gluten Free
Kosher
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Apricot_Wine