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Pollo Del Fungo (Chicken with Mushrooms)

@arecipe.bsky.social

According to the initial recipe contributor, the following is the origin of this dish:

"Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us."

Total 00:35
Yield 4

Ingredients

  • 400 g chicken breast
  • 3 medium mushrooms
  • ½ cup flour
  • ½ tsp black pepper
  • ¼ tsp rosemary
  • ½ tsp lemon pepper
  • 1 dash hot paprika
  • 1 dash salt
  • ¼ cup white wine
  • ½ cup chicken stock

Instructions

  1. 1
    Cut chicken into sixteen 3x½-inch strips.
  2. 2
    Wash and dry mushrooms. Mince the mushrooms until very fine.
  3. 3
    Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
  4. 4
    Heat a large frying pan with a small amount of oil and a pinch of black pepper.
  5. 5
    Roll the chicken strips in the flour mixture and fry.
  6. 6
    While the chicken is frying, mix (preferably grind) together the pepper, rosemary, paprika, and salt.
  7. 7
    Remove the chicken and set aside.
  8. 8
    Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
  9. 9
    Reduce for a minute or two, then add stock. Reduce to a sauce consistency.
  10. 10
    On each plate stack 4 chicken strips and spoon 1–2 tbsp of sauce on top.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pollo_Del_Fungo_(Chicken_with_Mushrooms)