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Smoking Shrimp Creole

@arecipe.bsky.social

Smoking Shrimp Creole — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • 1 teaspoon canola oil
  • ¾ cup chopped onion
  • 1 small seeded green bell pepper
  • 1 small celery rib, thinly sliced
  • 2 teaspoons finely chopped garlic
  • 1 can (14 ounces) crushed tomatoes
  • 2 bay leaf
  • 1 teaspoon ground paprika
  • ¼–½ ground chipotle chili
  • ¾ pound small or medium shrimp, shelled
  • Salt
  • Freshly-ground black pepper
  • 2 cups cooked long-grain brown rice

Instructions

  1. 1
    Heat the oil in a medium skillet over medium-high heat.
  2. 2
    Sauté the onion, celery, pepper, and garlic until the onion is translucent, 4–5 minutes.
  3. 3
    Add the tomatoes, bay leaves, paprika, and chipotle chili.
  4. 4
    Simmer the sauce, uncovered, until it is thick, 15–20 minutes, stirring it 2–3 times.
  5. 5
    Add the shrimp and cook, uncovered, until they are pink and firm, 5–7 minutes, depending on their size.
  6. 6
    Season to taste with salt and pepper.
Category
Entree/Main
Cuisine
Southern

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Smoking_Shrimp_Creole