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Sweet Mole with Vanilla Bean Ice Cream

@arecipe.bsky.social

Sweet Mole with Vanilla Bean Ice Cream — a recipe imported from the Wikibooks Cookbook.

Yield 2

Ingredients

  • 1 whole dried ancho chile
  • ¾ cups (4 ounces) piloncillo
  • 1 clove
  • ½ teaspoon ground cinnamon
  • 4 ounces semi-sweet dark chocolate bar, cut into pieces
  • 2 cups high-quality vanilla bean ice cream

Instructions

  1. 1
    Wash, devein, and remove seeds from chile ancho.
  2. 2
    Boil the chile, then blend with the smallest amount of water possible.
  3. 3
    Strain off water.
  4. 4
    In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. 5
    Boil for 3 minutes.
  6. 6
    Remove clove.
  7. 7
    To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.
Category
Desserts
Cuisine
Mexican

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sweet_Mole_with_Vanilla_Bean_Ice_Cream