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Windsor Pudding

@arecipe.bsky.social

Windsor Pudding — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ pound (225 g) finely-shredded suet
  • French roll
  • Small amount of ground nutmeg
  • Lemon zest
  • ½ pound (225 g) apples, chopped
  • ½ pound (225 g) currants
  • ½ pound (225 g) raisins, chopped
  • 1 glass rich, sweet wine
  • 5 eggs
  • Salt
  • Fine sugar

Instructions

  1. 1
    Combine the suit, french roll, nutmeg, and lemon zest.
  2. 2
    Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.
  3. 3
    Mix all thoroughly together, and boil it in a basin or mould for 3 hours.
  4. 4
    Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Windsor_Pudding