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Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

@arecipe.bsky.social

This is a traditional Indonesian dish.

Yield 6

Ingredients

  • 1 kg pork
  • 5 large white onions, chopped
  • 5 cloves garlic, minced
  • 4 tsp soy sauce
  • Fresh ginger
  • Black pepper
  • Chile pepper (optional) (optional)

Instructions

  1. 1
    Cut the meat into 1-inch (2.5 cm) cubes.
  2. 2
    Add the onions, garlic and ginger to a pan and cook at around 200°C.
  3. 3
    Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  4. 4
    After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
  5. 5
    Serve with nice-tasting rice.
Category
Entree/Main
Method
Frying
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pork_Braised_with_Garlic_and_Onions_of_Indonesia_(Babi_Kecap)