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Skillet Lasagna

Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster.

Total 00:20
Yield 4

Ingredients

  • 1 pound (450 g) lean ground beef
  • 1 jar (26 oz/740 g) pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1 diced green bell pepper
  • 1 cup (250 ml/8.5 oz) water
  • ⅓ cup Italian salad dressing
  • 10 uncooked lasagne noodles, broken into squares
  • 1 clove garlic

Instructions

  1. 1
    Boil one clove of garlic in a saucepan of water.
  2. 2
    Add noodles and cook until tender.
  3. 3
    Meanwhile, brown the ground beef in heavy skillet. Drain grease.
  4. 4
    Add pasta sauce, water, dressing, and bell pepper.
  5. 5
    Stir until well combined and bell pepper is tender.
  6. 6
    Cover and let simmer over medium heat for 5 minutes.
  7. 7
    Drain noodles and add to meat. Stir until well combined.
  8. 8
    Cover and let stand under low heat for 5 minutes.
  9. 9
    Add cheese and stir well, then turn off heat and let cool.
Method
Frying

Recipe Attribution