Skillet Lasagna
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster.
Total
00:20
Yield
4
Ingredients
- 1 pound (450 g) lean ground beef
- 1 jar (26 oz/740 g) pasta sauce
- 1 cup shredded mozzarella cheese
- 1 diced green bell pepper
- 1 cup (250 ml/8.5 oz) water
- ⅓ cup Italian salad dressing
- 10 uncooked lasagne noodles, broken into squares
- 1 clove garlic
- Total:
- 00:20
- Yield:
- 4
Instructions
-
1Boil one clove of garlic in a saucepan of water.
-
2Add noodles and cook until tender.
-
3Meanwhile, brown the ground beef in heavy skillet. Drain grease.
-
4Add pasta sauce, water, dressing, and bell pepper.
-
5Stir until well combined and bell pepper is tender.
-
6Cover and let simmer over medium heat for 5 minutes.
-
7Drain noodles and add to meat. Stir until well combined.
-
8Cover and let stand under low heat for 5 minutes.
-
9Add cheese and stir well, then turn off heat and let cool.
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-111890
Printed on October 30, 2026