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Kipspek (Bacon-wrapped Chicken)

@arecipe.bsky.social

Kipspek, which literally translates from Dutch into "chickenbacon", is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried.

Ingredients

  • 1–2 chicken breasts, cubed
  • Salt
  • Black pepper
  • Bacon strips
  • 1–2 eggs
  • Fine powdery breadcrumbs
  • Toothpicks
  • Oil

Instructions

  1. 1
    Season the chicken with salt and pepper.
  2. 2
    Wrap each cube of chicken in a strip of bacon.
  3. 3
    To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
  4. 4
    Roll the kipspek in the breadcrumbs.
  5. 5
    Whisk the eggs, and dip each kipspek in the eggs.
  6. 6
    Roll the kipspek through the breadcrumbs once again. Leave them for about half an hour to dry out the surface.
  7. 7
    Heat the oil in a deep pot.
  8. 8
    Fry the kipspeks until they're golden brown all over.
  9. 9
    Serve with ketchup or mustard—don't forget to remove the toothpick before taking a bite.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kipspek_(Bacon-wrapped_Chicken)