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Honey-Peppered Salmon

@arecipe.bsky.social

Honey-Peppered Salmon — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoon cayenne
  • ½ teaspoon ground coriander
  • 2 tablespoons fresh lemon juice
  • salt, to taste
  • 4 (6-ounce) (170 g) center-cut salmon fillets

Instructions

  1. 1
    In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
  2. 2
    Add salmon and let marinate at room temperature for 30 minutes.
  3. 3
    Preheat oven to 350°F (175˚C).
  4. 4
    Grease a baking dish.
  5. 5
    Remove salmon from marinade and place in the prepared dish.
  6. 6
    Bake for 10–12 minutes or until desired "doneness".
Category
Entree/Main
Method
Baking

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Honey-Peppered_Salmon