Instructions

1. 1
   At least 20 minutes before you plan to cook, preheat broiler.
2. 2
   Lightly oil bottom of a 9x13-inch ovenproof dish.
3. 3
   Arrange fillets in a single layer in the dish.
4. 4
   Pour in vermouth, using only enough to be about ½ inch deep.
5. 5
   Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
6. 6
   Remove and quickly spread softened butter over the fillets.
7. 7
   Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
8. 8
   Remove fish from the broiler.
9. 9
   Salt and pepper each fillet and serve it with lemon wedges.