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Italian Marinated Chicken

Italian Marinated Chicken — a recipe imported from the Wikibooks Cookbook.

Total 01:30
Yield 2

Ingredients

  • 1¾ cups (420 g) chicken broth
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning, crushed
  • ¼ teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves

Instructions

  1. 1
    Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
  2. 2
    Add chicken to remaining marinade and turn to coat.
  3. 3
    Cover and refrigerate for 30 minutes.
  4. 4
    Remove chicken from broth mixture. Discard the marinade.
  5. 5
    Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.