Instructions

1. 1
   Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
2. 2
   Stir with wire whisk until smooth.
3. 3
   Gently fold 1 cup whipped topping into pudding mix.
4. 4
   Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
5. 5
   Sprinkle with half of chopped candy.
6. 6
   Spoon pudding mixture over chopped candy.
7. 7
   Cover and chill 1½ hours until set.
8. 8
   Spoon remaining whipped topping on top of pie just before serving.
9. 9
   Sprinkle with remaining chopped candy.