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Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce — a recipe imported from the Wikibooks Cookbook.

Yield 6

Ingredients

  • 1 package (20 ounces) Italian sausage
  • 1 can (26½ ounces) meat-flavored spaghetti sauce
  • 1 can (6 ounces) tomato paste
  • ½ cup hot water
  • 8 ounces dry penne pasta, cooked according to package directions
  • 2 tablespoons shredded Parmesan cheese

Instructions

  1. 1
    Remove casings from sausages.
  2. 2
    Cook sausage in large skillet over medium heat until browned and crumbled; drain.
  3. 3
    Stir in spaghetti sauce, tomato paste, and water.
  4. 4
    Add pasta and stir until well coated.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat, simmer over low heat 10 minutes or until heated through.
  7. 7
    Sprinkle with cheese.
Category
Entree/Main