Penne with Hearty Meat Sauce
Penne with Hearty Meat Sauce — a recipe imported from the Wikibooks Cookbook.
Yield
6
Ingredients
- 1 package (20 ounces) Italian sausage
- 1 can (26½ ounces) meat-flavored spaghetti sauce
- 1 can (6 ounces) tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta, cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
- Yield:
- 6
Instructions
-
1Remove casings from sausages.
-
2Cook sausage in large skillet over medium heat until browned and crumbled; drain.
-
3Stir in spaghetti sauce, tomato paste, and water.
-
4Add pasta and stir until well coated.
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5Bring to a boil.
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6Reduce heat, simmer over low heat 10 minutes or until heated through.
-
7Sprinkle with cheese.
- Category
- Entree/Main
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-112566
Printed on October 29, 2026