Instructions

1. 1
   Mix flour, sugar, and salt together.
2. 2
   Add shortening and mix until crumbly.
3. 3
   Beat together ice water, vinegar, and egg and cut into flour mix.
4. 4
   Divide into 4 balls.
5. 5
   Wrap and refrigerate for ½ hour before rolling out.
6. 6
   Line a pie dish with the rolled-out crust, and crimp the edges.
7. 7
   Preheat oven to 450°F.
8. 8
   Peel and slice peaches.
9. 9
   Transfer to a bowl and mix in lemon juice and almond extract.
10. 10
    In a separate bowl, mix dry ingredients, and add to peach mixture.
11. 11
    Pour into crust and dot with butter.
12. 12
    Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.