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White Chocolate Cheesecake

@arecipe.bsky.social

White chocolate cheesecake is a baked cheesecake variant.

Total 00:47

Ingredients

  • 1¼ cups shortbread crumbs
  • ¼ cup ground almonds
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon almond extract
  • 3 tablespoons melted butter
  • 175 grams chopped white chocolate
  • 1.5 kilograms soft cream cheese
  • 250 grams soft light cream cheese
  • 5 large eggs, at room temperature
  • ¾ cup white granulated sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla essence
  • ¼ teaspoon almond extract

Instructions

  1. 1
    Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
  2. 2
    Bake at 200°C degrees for 5–6 minutes.
  3. 3
    Remove from oven and cool.
  4. 4
    When cool, grease the sides of the pan lightly.
  5. 5
    Melt and cool the chocolate.
  6. 6
    Mix together cream cheeses, then add eggs, one at a time.
  7. 7
    Mix in sugar, flour, vanilla, and almond extract.
  8. 8
    Stir 1 cup of mixture into the chocolate, then mix all.
  9. 9
    Pour into the pan and bake at 160°C for 40 minutes.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:White_Chocolate_Cheesecake