recipe.exchange

Linguine Primavera Mediterranean

@arecipe.bsky.social

Linguine Primavera Mediterranean — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 2

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons freshly-minced garlic
  • ¼ cup roasted red peppers, julienned
  • ¼ cup sun-dried tomatoes, julienned
  • ¼ cup pitted Kalamata olives
  • 1 artichoke heart (canned is fine), cut into 8 pieces
  • ½ cup dry white wine
  • ½ cup chicken broth
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt to taste
  • Pepper to taste
  • Granulated garlic, to taste
  • ½ cup fresh broccoli florets
  • ½ pound linguine, cooked al dente and drained
  • About ¼ cup crumbled feta cheese for garnish
  • 1–2 tablespoons chopped parsley for garnish

Instructions

  1. 1
    Heat oil in a sauté pan over high heat.
  2. 2
    Add garlic, and sauté until it just begins to brown (about 1 minute). Be careful not to burn it.
  3. 3
    Stir in red peppers, sun-dried tomatoes, olives, and artichoke heart.
  4. 4
    Add white wine, chicken broth, oregano and basil, and bring to a boil.
  5. 5
    Season to taste with salt, pepper and granulated garlic.
  6. 6
    Add broccoli and cook just until bright green and tender (1–2 minutes).
  7. 7
    Add pasta and toss to combine.
  8. 8
    Garnish with crumbled feta cheese and chopped parsley, and serve hot.
Method
Sautéing
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Linguine_Primavera_Mediterranean