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Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts

Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts — a recipe imported from the Wikibooks Cookbook.

Total 00:06
Yield 4

Ingredients

  • 1 package (12 ounces) shrimp scampi, garlic and butter flavor
  • 12 ounces dry angel hair pasta
  • ½ cup fresh flat-leaf parsley leaves, roughly chopped
  • ⅓ cup pine nuts, toasted
  • Finely grated zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper

Instructions

  1. 1
    Boil large pot of cold water and salt it generously.
  2. 2
    Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
  3. 3
    Drain the pasta reserving about 1 cup of the cooking water.
  4. 4
    Prepare the shrimp in a large skillet according to package directions.
  5. 5
    Stir the lemon zest and juice into the shrimp.
  6. 6
    Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
  7. 7
    Divide shrimp and pasta among warm pasta bowls and serve.
Category
Side Dishes
Cuisine
Italian