Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts — a recipe imported from the Wikibooks Cookbook.
Total
00:06
Yield
4
Ingredients
- 1 package (12 ounces) shrimp scampi, garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- ⅓ cup pine nuts, toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
- Total:
- 00:06
- Yield:
- 4
Instructions
-
1Boil large pot of cold water and salt it generously.
-
2Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
-
3Drain the pasta reserving about 1 cup of the cooking water.
-
4Prepare the shrimp in a large skillet according to package directions.
-
5Stir the lemon zest and juice into the shrimp.
-
6Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
-
7Divide shrimp and pasta among warm pasta bowls and serve.
- Category
- Side Dishes
- Cuisine
- Italian
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-112907
Printed on October 29, 2026