Instructions

1. 1
   Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
2. 2
   In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
3. 3
   Sprinkle evenly over cherries.
4. 4
   Sprinkle nuts evenly over cake mix.
5. 5
   Set slow cooker on low, cover and allow to cook for 3 hours.
6. 6
   Serve hot, right from the slow cooker, or serve over ice cream, if desired.