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Creamy Aioli Salsa

@arecipe.bsky.social

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Total 00:10

Ingredients

  • 1 lime
  • Several tomatoes, chopped
  • Olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 or more jalapeño chiles or serrano chiles, chopped
  • 1 bunch cilantro (optional), chopped

Instructions

  1. 1
    Squeeze the lime juice into a blender-safe bowl.
  2. 2
    Add 2 teaspoons of olive oil and all other ingredients.
  3. 3
    Use an immersion blender to blend everything to a purée.
  4. 4
    Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.
Category
Side Dishes

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Creamy_Aioli_Salsa