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Pear-Cranberry Crisp

@arecipe.bsky.social

Pear-Cranberry Crisp — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 16

Ingredients

  • 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
  • 12 ounces cranberries
  • ⅓ cup sugar
  • ½ teaspoon cinnamon, divided
  • ¾ cup rolled oats
  • ⅔ cup sliced almonds
  • ⅔ cup firmly packed brown sugar
  • ½ cup butter cut into pieces
  • 1 cup flour

Instructions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
  3. 3
    Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
  4. 4
    Sprinkle crumble over fruit and pat down lightly.
  5. 5
    Bake until pears are tender and topping is golden, about 45 minutes.
  6. 6
    Serve hot or warm.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pear-Cranberry_Crisp