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Mực Nhồi Thịt (Vietnamese Stuffed Squid)

@arecipe.bsky.social

Mực Nhồi Thịt (Vietnamese Stuffed Squid) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 12 small squid, cleaned, with tentacles removed and reserved
  • 2 spring onions, cut into 2-inch lengths
  • 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered
  • 2 tablespoons nước mắm
  • 1 small carrot, sliced
  • 30 grams bamboo shoots, drained and sliced
  • 1 tablespoon of Nước màu
  • 2 cups chicken stock
  • 6 squid tentacles, finely chopped
  • 250 grams pork fat, minced
  • 2 cloves garlic, smashed
  • 1 spring onions, finely chopped
  • 2 dried black mushrooms, soaked in warm water for 30 minutes, stems removed, and finely chopped
  • 1 teaspoon nước mắm
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  1. 1
    Combine chopped squid tentacles, minced pork fat, and garlic.
  2. 2
    Add spring onion and mushrooms to the squid mixture, along with nước mắm, sugar, salt and pepper.
  3. 3
    Stuff into the squid heads and secure the openings with toothpicks.
  4. 4
    Place stuffed squid in a casserole dish or clay pot along with the sliced carrot, bamboo shoots, spring onions, quartered mushrooms and soaking liquid, caramel sauce, chicken stock, and nước mắm.
  5. 5
    Place in a preheated 350 °F oven, and bake for 20 minutes.
  6. 6
    Serve in the pot accompanied by steamed rice.
Cuisine
Vietnamese

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:M%E1%BB%B1c_Nh%E1%BB%93i_Th%E1%BB%8Bt_(Vietnamese_Stuffed_Squid)