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Crab Dip

Crab Dip — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 4

Ingredients

  • 1 cup (7½ ounces / 200 g) crab meat
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • 3 teaspoons dry sherry
  • Salt to taste
  • Freshly-ground pepper to taste

Instructions

  1. 1
    Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
  2. 2
    Combine all ingredients, blending well.
  3. 3
    Refrigerate until ready to serve.
Category
Beverages
Cuisine
Southern

Dietary Information

Gluten Free
Halal

Recipe Attribution