Crab Dip
Crab Dip — a recipe imported from the Wikibooks Cookbook.
Total
00:20
Yield
4
Ingredients
- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt to taste
- Freshly-ground pepper to taste
- Total:
- 00:20
- Yield:
- 4
Instructions
-
1Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
-
2Combine all ingredients, blending well.
-
3Refrigerate until ready to serve.
- Category
- Beverages
- Cuisine
- Southern
Dietary Information
Gluten Free
Halal
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-113207
Printed on October 31, 2026