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Hominy Grits

Recipe from Effigy Mounds National Monument.

Total 00:30
Yield 2 quarts (liters)

Ingredients

  • 5 cups water
  • 1 cup hominy grits
  • 1 tablespoon butter
  • 1 tablespoon honey, brown sugar, or maple syrup (optional) (optional)

Instructions

  1. 1
    Bring water to a rapid boil in a saucepan.
  2. 2
    Gradually stir in the hominy grits.
  3. 3
    Reduce heat to low.
  4. 4
    Stir in the butter.
  5. 5
    Cook for 20 minutes, or until the water is absorbed.
  6. 6
    If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. 7
    Serve while hot.
Category
Side Dishes
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution