Instructions

1. 1
   In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
2. 2
   Blend in oil and vanilla.
3. 3
   Combine flour, salt, and baking soda; add to egg mixture, and fold in.
4. 4
   Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
5. 5
   Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
6. 6
   Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
7. 7
   Slowly pour sauce over warm cake (some topping will run down onto the serving plate).