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Chocolate Zucchini Cake

@arecipe.bsky.social

This cake can be frozen for up to 6 months.

Ingredients

  • 115 g butter or margarine
  • 120 ml vegetable oil
  • 350 g white sugar
  • 2 eggs
  • 120 ml sour milk or buttermilk
  • 5 ml vanilla extract
  • 250 g sifted all-purpose flour
  • 5 g baking soda
  • 1 g ground cinnamon
  • 1 g ground cloves
  • 3 g salt
  • 20 g unsweetened cocoa powder
  • 280 g grated zucchini
  • 20 g ground walnuts
  • 40 g semisweet chocolate chips

Instructions

  1. 1
    Cream together butter, vegetable oil and sugar.
  2. 2
    Add eggs, sour milk, and vanilla. Blend well.
  3. 3
    In a separate bowl, sift dry ingredients together.
  4. 4
    Blend dry ingredients into the butter mixture.
  5. 5
    Add grated zucchini, and mix well.
  6. 6
    Spread in a greased floured 9 x 13-inch (23 x 33 cm) pan. Sprinkle walnuts and chocolate chips on top.
  7. 7
    Bake in a preheated 325°F (165°C) oven for 45 minutes.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chocolate_Zucchini_Cake