Instructions

1. 1
   Preheat an oven to .
2. 2
   Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
3. 3
   Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
4. 4
   Use a spoon and knife to evenly dollop the batter into the cases.
5. 5
   Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
6. 6
   When completed remove from oven and leave to cool.
7. 7
   Decorate with icing sugar if desired.