Instructions

1. 1
   Preheat oven to 375° F/191° C/Gas mark 5.
2. 2
   Sift flour and salt into a bowl. Cut in shortening until mixture forms coarse particles. Add water, 1 tablespoon at a time, and mixing to make a pliable dough.
3. 3
   Roll out the pie crust to a circle and then fit it into a pie plate; bake for 15 minutes.
4. 4
   Melt the butter in a Dutch oven. Add the zucchini and onion. Cook over medium heat, stirring occasionally, until the onions are translucent (about 10 minutes).
5. 5
   Stir the seasoning into the vegetable mixture and set aside.
6. 6
   Combine 2 beaten eggs and grated cheese in a bowl, then stir into the vegetable and spice mix.
7. 7
   Pour the filling into the pie crust and bake for 20 minutes, or until center is set.
8. 8
   Serve hot.