Instructions

1. 1
   Preheat oven to 425°F (220°C).
2. 2
   Sift and measure flour into a bowl. Cut in the butter until the particles are coarse. Stir in half of the cheese. Pour in ¼ cup of the cream; toss the mixture with a fork until all parts are moistened.
3. 3
   Turn the dough into a 9-inch round pie pan. With floured fingers, press the mixture into the bottom and sides of the pan, then prick the shell with a floured fork.
4. 4
   Bake the pie shell for 10–12 minutes. The sides will slip down a little during baking. Cool on a wire rack.
5. 5
   Lower the oven temperature to 375°F (190°C).
6. 6
   Sprinkle the remaining cheese evenly over the bottom of the cooled pie shell. Beat together the egg yolks, the ¾ cup cream, and the salt. Pour the egg mixture over the cheese. Place the radish slices evenly over the top of the pie.
7. 7
   Bake for 20–25 minutes, or until set.
8. 8
   Remove the pie from the oven, cut it into wedges, and serve it hot.