Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook peas according to package instructions, then drain.
3. 3
   In a separate pan, melt butter.
4. 4
   Add mushroom juice and flour to melted butter. Stir until thickened.
5. 5
   Add mixture to peas, then add water chestnuts and mushrooms.
6. 6
   Place in medium baking pan coated with cooking spray.
7. 7
   Sprinkle breadcrumbs on top if desired.
8. 8
   Bake for 12–15 minutes, or until heated through.