Instructions

1. 1
   Core, peel, and slice the pears into ¼ or ⅛-inch segments.
2. 2
   Add the lemon juice to the pear segments.
3. 3
   In a separate pot, set the water and white and brown sugar to boil to make a simple syrup.
4. 4
   In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch.
5. 5
   When the syrup is done boiling, bring all of the ingredients together.
6. 6
   Arrange one of the pie crusts on top of the pie pan.
7. 7
   Add the pear filling into the pie pan. Transfer excess juices to the pie pan as well.
8. 8
   Cover the filling with the other pie crust and make three slits on top.
9. 9
   Bake in the oven at 350°F for 60 minutes or until golden brown.
10. 10
    Take out the pie and let cool.
11. 11
    If desired, serve warm with ice cream or frozen custard.