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Marinated Mackerel

Marinated Mackerel — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 or more mackerels
  • 2 fresh bay leaves, chopped
  • 6 cloves
  • 1 blade of mace
  • 1 sprig of fresh thyme
  • 1 onion, chopped
  • 10 peppercorns
  • Salt
  • Malt vinegar

Instructions

  1. 1
    Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.
  2. 2
    Mix other ingredients, except vinegar, with salt to taste, and pour over fish.
  3. 3
    Pour over enough vinegar to cover well.
  4. 4
    Place in moderate oven for 40–50 minutes.
  5. 5
    Lift fish carefully onto serving dish, and strain liquor over top.
  6. 6
    Let cool and serve.
Category
Entree/Main
Method
Baking

Recipe Attribution