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Potato Pudding

@arecipe.bsky.social

This recipe for a sweetened potato pudding is from Cornwall, England.

Total 01:15
Yield 8

Ingredients

  • 1 lb (450 g) cooked potatoes
  • 1 stick (4 oz/110 g) butter
  • 1 cup (240 ml/½ pint) cream
  • 6 eggs
  • ¾ cup white granulated sugar
  • ¼ cup dried currants
  • Zest of 1 lemon
  • ½ whole nutmeg kernel, grated
  • 1 tsp brandy, or more to taste

Instructions

  1. 1
    Run the potatoes through a sieve, potato ricer, or mouli-mill.
  2. 2
    Gently heat butter and cream together until butter is melted. Mix into potatoes.
  3. 3
    Beat eggs lightly, then mix into potatoes. Mix in the sugar, currants, lemon zest, nutmeg, and brandy.
  4. 4
    Either transfer to pastry-lined dish and bake in a moderately hot oven until golden-brown OR steam in a mould for about an hour.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potato_Pudding