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Minestrone alla Capucina

@arecipe.bsky.social

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Ingredients

  • Anchovy, scaled
  • Butter
  • 1 small onion, cut across
  • 4 oz boiled rice
  • Stock

Instructions

  1. 1
    Pound anchovy.
  2. 2
    Fry it in butter with the onion and rice until the rice is golden brown.
  3. 3
    Remove the onion and season with salt.
  4. 4
    Gradually add some stock, cooking until the dish is of the consistency of rice pudding.
Category
Soups
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Minestrone_alla_Capucina