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Pie Floater

@arecipe.bsky.social

The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.

Ingredients

  • 1 meat pie (commercial pies are fine)
  • 1 can pea soup

Instructions

  1. 1
    Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
  2. 2
    Heat the pea soup separately.
  3. 3
    Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.
Category
Soups
Cuisine
Australian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pie_Floater