Instructions

1. 1
   Peel potatoes, and cut into thin straw-like pieces.
2. 2
   Wash potatoes well with water to remove excess starch.
3. 3
   Place fries in a saucepan with water, and simmer or parboil on the stove for about 15 minutes.
4. 4
   Drain the fries, and dry them well.
5. 5
   Deep fry in 175°C vegetable oil, lard, or drippings for 4–5 minutes until light golden and crisp.
6. 6
   Remove from oil, and place on plate with paper towels to absorb the leftover cooking oil. Transfer to another plate if necessary.
7. 7
   Add salt and shake to ensure all French fries are evenly salted.