Instructions

1. 1
   Preheat deep fryer to 355°F.
2. 2
   Wrap bacon around the hot dog, securing at each end with a toothpick.
3. 3
   When oil reaches 355°F, lower wrapped hot dog into fryer.
4. 4
   Heat frying pan and fry one egg.
5. 5
   Place cooked egg on a small plate.
6. 6
   Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.
7. 7
   When bacon is firm and crispy, remove hot dog from oil.
8. 8
   Place slice of cheese onto egg and microwave for 7-10 seconds.
9. 9
   Place egg and cheese on to bun.
10. 10
    Remove toothpicks from hot dog, and add to bun.
11. 11
    Add condiments and serve.