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Microwave Quesadilla

@arecipe.bsky.social

Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla

Ingredients

  • 2 tortillas
  • About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others are okay)
  • At least one of the following fillings:
  • Salsa
  • Sarza criolla
  • Chili peppers
  • Chopped tomatoes and cilantro
  • Cooked meat or seafood
  • Avocado or guacamole
  • Fresh spinach, washed and torn into small pieces
  • Canned lback beans, rinsed and well drained
  • Any of the following toppings
  • Salsa
  • Guacamole
  • Sour cream

Instructions

  1. 1
    Place one tortilla on a microwave-safe plate.
  2. 2
    Cover with half the cheese and sprinkle on fillings as desired.
  3. 3
    Spread remaining cheese over the toppings, and place second tortilla on top.
  4. 4
    Microwave on high power for 30–60 seconds (or until cheese is melted and fillings are warm).
  5. 5
    Add desired toppings and enjoy.
Category
Appetizers

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Microwave_Quesadilla