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Nibbles

This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina.

Yield 20

Ingredients

  • 2 boxes (16 cups/1 kg/2.2 lb) rice Chex cereal
  • 1 box (8 cups/500 g/1.1 lb) wheat Chex cereal
  • ⅔ box (5 cups/) Cheerios
  • 1 bag (3 cups/) thin pretzels
  • 1 lb (6 cups/450 g) peanuts
  • 1 lb (6 cups/450 g) pecans
  • 1 can (3 cups/) cashews
  • Salt to taste

Instructions

  1. 1
    Melt and combine the sauce ingredients.
  2. 2
    Combine all dry ingredients except salt in a large canning pot.
  3. 3
    Sprinkle a little of the sauce mixture over dry ingredients, and shake well. Repeat until sauce is gone.
  4. 4
    Salt the mixture by sprinkling and shaking in the same way.
  5. 5
    Bake 1½–2 hours at 200 °F (95 °C) in covered canning pot.
  6. 6
    Remove frequently to shake.
Category
Appetizers

Recipe Attribution