recipe.exchange

Curry Chicken II

@arecipe.bsky.social

The original contributor of this recipe left the following comment:

Total 00:45
Yield 4

Ingredients

  • 2 tablespoon olive oil or other vegetable oil
  • 1 large onion, chopped
  • 8 pieces chicken thighs, cut up
  • 1 teaspoon salt
  • 1 clove garlic, crushed (see notes)
  • 1 small piece fresh ginger, crushed
  • 2–3 tablespoons butter chicken masala powder
  • 1½ cups water

Instructions

  1. 1
    In a cooking vessel over medium-high heat, add oil and chopped onion, and sauté until light brown.
  2. 2
    Add chicken and salt, and leave for 3–5 minutes, stirring in between.
  3. 3
    Add crushed ginger and garlic, and stir for 2 minutes. Stir in masala powder, and cook for 2 minutes.
  4. 4
    Add water, and let it boil for 5 minutes.
  5. 5
    Reduce heat to low, and let it cook for 15 minutes, or until the liquid has reduced.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Curry_Chicken_II