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Hot Cocoa

Hot Cocoa — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
  • 1 teaspoon cocoa powder
  • 1 cups (236 ml) hot water

Instructions

  1. 1
    Mix the Ovaltine and cocoa powder together.
  2. 2
    Pound with a spoon until very fine—this will help reduce stirring time.
  3. 3
    Shake the Ovaltine and cocoa powder for 10 seconds.
  4. 4
    Pour the mix into the hot water. Stir well.
  5. 5
    Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.
Category
Beverages

Recipe Attribution